Antipasti

Burrata Calda 10.00
Warm burrata cheese served with sautéed spinach, garlic, sundried tomatoes drizzled with a balsamic reduction

Carciofi alla Romana 12.00
our signature dish of artichoke hearts sautéed with garlic, basil and E.V.O.O.

Bruschetta al Pomodoro 7.00
grilled homemade bread topped with fresh diced tomatoes, basil, garlic and E.V.O.O.

Scampi alla Toscana 12.00
grilled shrimp served with white tuscan beans, arugula and cherry tomatoes drizzled with lemon and truffle oil

Calamari Fritti 11.00
Crispy golden calamari served with marinara and spicy aurora sauce

Mozzarella Caprese 10.00
fresh mozzarella, heirloom tomatoes, fresh basil and baby greens, drizzled with E.V.O.O.

Antipasto della Casa (for two people) 16.00
Sampling of authentic Italian appetizers including meats, cheeses, grilled vegetables, bruschetta and mozzarella caprese

Carpaccio di Manzo 9.00
thinly sliced raw filet mignon with chopped arugula, capers, shaved parmesan cheese and E.V.O.O.

Ahi Tuna Stack 12.00
sashimi grade tuna tossed with herbs, citrus stacked with avocado, cucumber, mango and seaweed in a wasabi aioli served with toasted bread

Zuppa Del Giorno~ soup of the day

Insalate

Add grilled chicken $4.00, Add grilled shrimp $6.00, Add grilled salmon $9.00

Cesare 6.95
classic caesar salad

Di Campo 6.95
mixed greens with wedge tomato, shaved carrots and balsamic vinaigrette dressing

Palmito 8.95
arugula, avocado, hearts of palm, tomatoes, tossed with lemon – olive oil dressing

Italiana 8.95
chopped romaine, tomato, red onions, provolone cheese, salame, mushroom and kalamata olives served with caesar salad dressing

Villa Capri 8.95
sliced anjou pear with mixed greens, grapes, caramelized walnuts, gorgonzola cheese and balsamic vinaigrette

Panzanella Toscana 8.95
tuscan-style salad with cherry tomatoes, cucumbers, red onions, mozzarella, homemade croutons, black olives, balsamic vinaigrette

Insalata Di Fragole 8.95
spinach, strawberries, sliced almonds, green apple and goat cheese in a balsamic vinaigrette

Al Grano Antico 8.95
red quinoa, mix green, corn, white tuscan beans, cherry tomato, red onions, cucumbers and black olives tossed with lemon vinaigrette

Panini & Wraps

Served with organic mixed greens salad or fries

Panino Vegetarian 11.95
mixed grilled vegetables, caramelized onions, fresh tomato, mozzarella cheese and pesto aioli

Panino con Pesce 13.95
grilled fresh catch of the day served with onions, tomatoes, avocado, lettuce and caper aioli

Panino con Prosciutto 13.95
Parma ham, arugula, mozzarella cheese and roma tomatoes and pesto aioli

Panino con Pollo 11.95
grilled chicken breast, caramelized onions, eggplant, fontina cheese and roasted garlic aioli

Panino con Polpette 11.95
meatballs, marinara, mozzarella and parmesan cheese

Panino con Salsiccia 11.95
oven baked Italian sausage served with sautéed, mushrooms, bell peppers, and onions and melted mozzarella cheese

Pollo Caesar Wrap 11.95
chopped grilled chicken breast, romaine, parmesan and tomato in classic Caesar dressing wrapped in a warm spinach tortilla

Turkey Wrap 11.95
Turkey avocado, tomato, baby spinach, pesto aioli spinach, lemon dressing wrapped in a warm spinach tortilla

Pizza

Margherita 14.00
topped with fresh tomatoes, basil and mozzarella cheese

Pepperoni 14.00
sliced pepperoni and mozzarella cheese

Salsiccia e Funghi 14.00
mild sausage, mushrooms, black olives, tomato, mozzarella

Vegetariana 14.00
zucchini, mushrooms, squash, peppers, tomatoes, onions, eggplant and mozzarella cheese

Pera 14.95
D’anjou pear, gorgonzola cheese, red onion, drizzled with balsamic reduction

Calzone 14.95
turnover pizza filled with meatball, spinach, ricotta cheese, mozzarella and tomato sauce

Quattro Stagioni 14.95
Artichoke heart, roasted bell peppers, mushroom, arugola, proscutto, mozzarella and tomato sauce

Bianca 15.95
White pizza with mozzarella, cherry tomato, fresh arugula and prosciutto

For The Kids

Maccheroni al Formaggio 8.00
mac ‘n’ cheese

Fettuccine Alfredo 8.00
classic alfredo sauce

Penne Pasta 8.00
choice of: marinara-butter-meat sauce

Kid’s Pizza 8.00
tomato sauce with a choice of cheese or pepperoni

Pollo con Patatine Fritte 8.00
chicken fingers with french fries

Pasta

whole wheat and gluten-free pasta available 2.00

Capellini alla Checca 15.95
fresh diced tomatoes, basil, roasted garlic and olive oil tossed with angel hair pasta

Fusilli al Pesto con Zucchini 15.95
corkscrew pasta served with homemade creamy pesto sauce and zucchini topped with sun dried tomatoes

Ravioli Caprese 15.95
Homemade Cheese ravioli in a marinara sauce

Fettuccine alla Campagnola 15.95
a rustic dish from the Italian countryside made with pasta sautéed with artichokes, zucchini, mushrooms, bell peppers, English peas, diced tomatoes, basil, garlic and olive oil

Gnocchi alla Sorrentina 15.95
homemade potato dumplings served with mozzarella cheese, tomato sauce and basil

Parpadelle alla Bolognese 15.95
homemade fettuccine with our chef’s meat sauce

Penne Villa Capri 15.95
penne pasta with italian sausage, bell peppers, and artichoke hearts in a pink tomato sauce

Spaghetti con Polpettine 15.95
classic napolitan style spaghetti with meatballs

Lasagna Bolognese 15.95
traditional lasagna with meat sauce, bechamel and mozzarella

Spaghetti alla Carbonara 15.95
spaghetti with pancetta, black pepper, parmigiano cheese and egg in a light cream sauce

Fettuccine del Fattore 15.95
fettuccine Alfredo with broccoli and chicken

Linguine alle Vongole 16.95
linguine with manila clams, fresh tomatoes, roasted garlic, and parsley in a white wine sauce

Linguine con Capesante e Gamberi 16.95
linguine with scallops, shrimp, diced tomatoes, served in a spicy light cream sauce

Spaghetti alla Puttanesca di Calamari 16.95
spaghetti sautéed with baby calamari, capers, black olives and garlic

Fettuccine Fra’ Diavola 20.95
fettuccine with shrimp served in a spicy roasted garlic tomato sauce

Secondi

Served with potato and daily vegetable or substitute pasta in the same sauce

Pollo Picata 16.95
chicken breast sautéed with capers, served in a silky lemon butter sauce

Pollo Marsala 16.95
chicken breast sautéed with mixed wild mushrooms and marsala wine sauce

Pollo alla Sorrentina 16.95
grilled chicken breast topped with arugula, diced tomatoes, fresh mozzarella and lemon drizzled with olive oil

Pollo Parmigiana 16.95
lightly breaded chicken breast baked with mozzarella cheese and tomato sauce

Vitello Picata 19.95
veal scaloppine sautéed with capers, served in a silky lemon butter

Vitello Marsala 19.95
veal scaloppine sautéed with mixed wild mushrooms and marsala wine sauce

Vitello alla Parmigiana 19.95
lightly breaded veal scaloppine baked with mozzarella cheese and tomato sauce

Salmone ai Carciofi 20.95
Atlantic Salmon sautéed with white onions, artichoke hearts, and sun dried tomatoes in a white wine sauce

Melanzane alla Parmigiana 16.95
sliced eggplant baked with our tomato sauce and basil, topped with fresh mozzarella

18% service charge will be added to parties of 6 or more
Split entrée charge: $3.00

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.