Villa Capri Poway

Lunch

Antipasti

Burrata Calda 10.00
warm burrata cheese served with sautéed spinach, garlic, sundried tomatoes drizzled with a balsamic reduction

Carciofi alla Giudea 11.00
our signature dish of artichoke hearts sautéed with garlic, basil and olive oil

Bruschetta al Pomodoro 7.00
grilled homemade bread topped with fresh diced tomatoes, basil, garlic and extra virgin olive oil

Scampi alla Toscana  11.00
grilled shrimp served with white tuscan beans, arugula and cherry tomatoes drizzled with lemon and truffle oil

Calamari Fritti 11.00
lightly breaded baby squid with marinara sauce and spicy aurora sauce

Mozzarella Caprese 9.00
fresh mozzarella, heirloom tomatoes, fresh basil and baby greens, drizzled with extra virgin olive oil

Antipasto della Casa (for two people) 16.00
sampling of authentic Italian appetizers including meats,cheeses, grilled vegetables, bruschetta and mozzarella caprese

Carpaccio di Manzo 9.00
thinly sliced raw filet mignon with chopped arugula, capers, shaved parmesan cheese and olive oil

Zuppa Del Giorno
soup of the day

Insalate

Add grilled chicken $4.00, Add grilled shrimp $6.00, Add grilled salmon $9.00

Cesare  5.95
classic caesar salad

Di Campo 5.95
mixed greens with wedge tomato, shaved carrots and balsamic vinaigrette dressing

Palmito 7.95
arugula, avocado, hearts of palm, tomatoes, tossed with lemon – olive oil dressing

Italiana 7.95
chopped romaine, tomato, red onions, provolone cheese, mushroom and kalamata olives, served with caesar salad dressing

Verde 7.95
baby spinach, sundried tomatoes, mushrooms, crumbled gorgonzola cheese tossed with balsamic vinaigrette dressing

Villa Capri 7.95
sliced anjou pear with mixed greens, grapes, caramelized walnuts, gorgonzola cheese and balsamic vinaigrette

Panzanella Toscana 7.95
tuscan-style salad with cherry tomatoes, cucumbers, red onions, homemade croutons, black olives, balsamic vinaigrette, served with toasted bread

Insalata Di Fragole 7.95
spinach, strawberries, sliced almonds, green apple and goat cheese in a balsamic vinaigrette

Al Grano Antico 7.95
quinoa salad with corn, white tuscan beans, bell pepper, cherry tomato, red onions, cucumbers and black olives tossed with lemon vinaigrette

Panini & Wraps

Served with organic mixed greens salad or fries

Panino con Vegetarian $7.95
mixed grilled vegetables, caramelized onions, fresh tomato, fresh mozzarella cheese and pesto aioli

Panino con Pesce $10.95
grilled fresh catch of the day served with onions, tomatoes, avocado, lettuce and caper aioli

Panino con Prosciutto $10.50
parma ham, arugula, mozzarella cheese and roma tomatoes

Panino con Salsiccia $8.95
oven baked italian sausage served with sautéed mushrooms, bell peppers, onions and melted mozzarella cheese

Pollo Caesar Wrap $8.95
chopped grilled chicken breast, romaine, parmesan and tomato in classic Caesar dressing wrapped in a warm spinach tortilla

Turkey Wrap $8.95
turkey avocado, tomato, baby spinach, pesto aioli spinach, lemon dressing wrapped in a warm spinach tortilla

Pizze

Margherita $10.00
mozzarella, fresh tomato, fresh basil

Pepperoni $12.00
sliced pepperoni and mozzarella cheese

Salsiccia e Funghi $12.00
mild sausage, mushrooms, black olives, tomato, mozzarella

Vegetariana $12.00
zucchini, muchrooms, squash, peppers, tomatoes, onions, eggplant, and mozzarella cheese

Pera $12.00
D’anjou pear, gorgonzola cheese, caramelized onion drizzled with balsamic reduction

For The Kids

Maccheroni al Formaggio $7.50
mac ‘n cheese

Fettuccine Alfredo $7.50
classic Alfredo sauce

Penne Pasta $7.50
choice of: marinara-butter-meat sauce

Kid’s Pizza $7.50
tomato sauce with a choice of cheese or pepperoni

Paste

whole wheat and gluten-free pasta available $2.00

Capellini alla Checca 12.50
fresh diced tomatoes,basil, roasted garlic and olive oil tossed with angel hair pasta

Fusilli al Pesto con Zucchini 14.50
corkscrew pasta served with homemade creamy pesto sauce and zucchini topped with sundried tomatoes

Ravioli Caprese 14.50
homemade cheese ravioli in a marinara sauce

Fusilli alla Campagnola 14.50
a rustic dish from the Italian countryside made with corkscrew pasta sauteed with artichokes, zucchini, mushrooms, bell peppers, English peas, diced tomatoes, basil, garlic and olive oil

Fettuccine alla Bolognese 14.50
homemade fettuccine with our chef’s meat sauce

Penne Villa Capri  14.50
penne pasta with italian sausage, bell peppers and artichoke hearts in a pink tomato sauce

Spaghetti con Polpettine 14.50
classic neapolitan style spaghetti with meatballs

Lasagna Bolognese 14.50
traditional lasagna with beef ragout, bechamel and mozzarella

Spaghetti alla Carbonara 14.50
spaghetti with pancetta, black pepper, parmigiano cheese and egg in a light cream sauce

Fettuccine del Fattore 14.50
fettucine Alfredo with broccoli and chicken

Linguine alle Vongole con Pomodoro 16.50
linguine with manila clams, cherry tomatoes, roasted garlic and parsley in a white wine sauce

Linguine con Capesante e Gamberi 16.50
linguine with scallops, shrimp, diced tomatoes, served in a spicy light cream sauce

Spaghetti alla Puttanesca di Calamari 16.50
spaghetti sautéed with baby calamari, capers, black olives and garlic

Linguine Nere Fra’ Diavola 18.50
homemade black ink linguine with a large shrimp served in spicy roasted garlic tomato sauce in a diced tomato sauce

Secondi

served with potato and daily vegetable

Pollo Picata 15.95
chicken breast sautéed with capers, served in a silky lemon-butter sauce

Pollo Marsala 15.95
chicken breast sauteed with mixed wild mushrooms in marsala wine sauce

Pollo alla Sorrentina  15.95
grilled chicken breast topped with arugula, diced tomatoes, fresh mozzarella and lemon drizzled with olive oil

Pollo Parmigiana  15.95
lightly breaded chicken breast baked with mozzarella cheese and tomato sauce

Vitello Picata 18.50
veal scaloppine sautéd with capers, served in a silky leon-butter sauce

Vitello Marsala 18.50
veal scaloppine sauteed with mixed wild mushrooms and marsala wine sauce

Vitello alla Parmigiana 18.50
lightly breaded veal scaloppine baked with mozzarella cheese and tomato sauce

Salmone ai Carciofi  18.50
Atlantic salmon sautéed with white onions, artichoke heats, and sundried tomatoes in a white vinaigrette sauce

18% service charge will be added to parties of 6 or more
Split entrée charge: $3.00

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.