Villa Capri Poway

Catering

Antipasti

Medium platter serves 8-10 and large platter serves 18-20

International Cheese Platter Med $50 Lg $90
Selection of assorted artisan cheeses, with crackers, and mixed fresh berries

Crudites Platter Med $50 Lg $90
Selection of fresh cut assorted vegetables served with ranch dressing

Shrimp Cocktail Med (50) $75 Lg (100) $150 Classic shrimp cocktail served with homemade aurora sauce and lemon

Bruschetta Med $50 Lg $90 Toasted sliced baguette topped with fresh tomato, basil, garlic, and extra virgin
olive oil

Antipasto Villa Capri Med $55 Lg $100 Assortment of Italian meats and cheeses, including Parma prosciutto, mozzarella, tomato and mixed grilled vegetables

Fresh Fruit Platter Med $50 Lg $90
Selection of assortments of fresh fruit and mixed berries

Mozzarella and Tomato Skewers Med $50 Lg $90
Fresh mozzarella ovalines, cherry tomatoes and basil on a skewer

Polpettine Villa Capri Med $50 Lg $90
Specialty homemade beef and pork meatballs served in a spicy tomato sauce

Funghi Ripieni Med $50 Lg $90
Large mushroom caps stuffed with roasted bell peppers, onions, bread crumbs and mozzarella cheese, baked with fresh herbs

Insalate

Medium bowl serves 8-10 and large bowl serves 18-20 All dressings are homemade
Add grilled chicken $1 per person, Add grilled shrimp $2 per person

Baby Spinach Med $40 Lg $75
Organic spinach, mushrooms, sun-dried tomatoes, gorgonzola and balsamic dressing

Classic Caesar Med $40 Lg $75
Tender organic romaine, croutons and shavings of parmesan cheese

Italiana Med $40 Lg $75
Chopped organic romaine, diced Italian salame, provolone, mushrooms,chopped tomatoes, artichoke hearts, olives, red onion and homemade Caesar dressing

Villa Capri Med $40 Lg $75 Sliced Bartlett pear, gorgonzola cheese, roasted walnuts and grapes over organic mixed greens and balsamic dressing

Basil Pasta Salad Med $40 Lg $75
Pasta with sun-dried and fresh tomatoes, bell peppers, roasted garlic, walnuts and pesto

Grilled Vegetable Salad Med $40 Lg $75
Chopped grilled seasonal vegetables, served over a bed of chilled romaine lettuce with goat cheese in a balsamic vinaigrette dressing

Pasta

Medium tray serves 8-10 and large tray serves 18-20

Penne al Salmone Med $65 Lg $110
Pasta served with fresh salmon, leeks, vodka and a touch of cream sauce

Manicotti Gratinati Med $55 Lg $100
Manicotti stuffed with ricotta cheese and spinach with tomato sauce

Cannelloni di Carne Med $55 Lg $100
Homemade cannelloni filled with ground beef, topped with béchamel and tomato sauce

Penne Elena Med $65 Lg $110
Penne pasta with rock shrimp in a spicy pink vodka sauce

Tortelloni alle “3P” Med $55 Lg $100
Tortelloni with prosciutto, peas and panna (light cream sauce)

Penne alla Norcia Med $55 Lg $100
Penne pasta with Italian sausage and mushrooms in a light cream sauce

Lasagna Med $55 Lg $100
Choice of classic meat sauce – OR – seasonal grilled vegetables

Fusilli al Pesto e Pollo Med $55 Lg $100
Pasta with sun dried tomatoes and grilled chicken in a creamy pesto sauce

Gnocchi villa Capri Med $55 Lg $100
Homemade cannelloni filled with ground beef, topped with béchamel and tomato sauce

Baked Ziti (Mama’s favorite Italian Sunday dish) Med $55 Lg $100
Baked pasta with meat sauce, béchamel, ricotta cheese and melted mozzarella

Penne Norma Med $55 Lg $100
Penne pasta with fresh tomatoes, roasted eggplant, diced mozzarella and fresh basil

Fettuccine Alfredo with Chicken Med $55 Lg $100
Classic Alfredo sauce with grilled chicken

Spaghetti con Polpettine Med $55 Lg $100
Spaghetti served with homemade beef and pork meatballs, braised in tomato sauce

Ravioli Caprese Med $55 Lg $100
Homemadecheese ravioli with fresh tomato sauce

Ravioli Granchio Med $65 Lg $110
Homemade crab ravioli with fresh roma tomato and a touch of cream

Secondi

All main courses 10 person minimum

Pollo Piccata – or – Marsala  $10/person
Chicken breast sauteed with capers, served in a silky lemon-butter sauce -OR – with wild mushrooms in Marsala wine sauce

Vitello Piccata – or – Marsala  $11/person
Veal scaloppine sauteed with capers, served in a silky lemon-butter sauce -OR – with wild mushrooms in Marsala wine sauce

Pollo Parmigiana  $10/person
Lightly breaded chicken breast baked with mozzarella cheese and tomato sauce

Salmone ai Carciofi $11/person
Atlantic salmon sauteéd with white onions,artichoke hearts, sun dried tomatoes in a white wine sauce

Eggplant Parmigiana  Med $55 Lg $100
Baked eggplant layered with mozzarella, fresh basil and tomato sauce

Side Orders

10 person minimum

Garlic Bread…..$2.50
Roasted Potato with Rosemary…..$2.50
Mixed Steamed Vegetables…..$2.50
Fresh Homemade Bread…..$2.50
Mashed Potatoes…..$2.50
Rice Pilaf…..$2.50

Dessert

10 person minimum

Sicilian Canolli…..$3
Chocolate Mousse…..$3
Bread Pudding…..$3
Tiramisu…..$3
Cheesecake…..$3
Assorted Cookies…..$2

Beverages

10 person minimum

Soda, cans $1.50/each
Bottled Water $1.50/each
Snapple $1.50/each
Bottle Water, sparkling $1.50/each