Villa Capri Poway

Dinner

Antipasti

Burrata Calda 12.00
warm burrata cheese served with sautéed spinach, garlic, sundried tomatoes drizzled with  balsamic reduction

Vegetali Misti alla Griglia 11.00
mixed seasoned grilled vegetables, shaved parmesan, drizzled with truffle oil

Carciofi alla Romana 12.00
our signature dish of artichokes hearts sautéed with garlic, basil and olive oil

Bruschetta al Pomodoro 9.00
grilled homemade bread topped with fresh diced tomatoes, basil, garlic, and extra virgin olive oil

Gamberoni alla Toscana 12.50
grilled shrimp served with white tuscan beans, arugula and cherry tomatoes, drizzled with lemon and truffle oil

Calamari Fritti 12.00
crispy golden calamari served with marinara and spicy aurora sauce

Antipasto della Casa (for two people) 18.00
sampling of authentic Italian appetizers including Italian meats, cheeses, grilled vegetables, bruschetta and mozzarella caprese

Formaggi con Salumi 16.00
assortment of artisan cheeses and Italian cold cuts served with condiments and toasted homemade bread

Carpaccio di Manzo 12.00
thinly sliced raw filet mignon with chopped arugula, capers, shaved parmesan cheese and olive oil

Burrata con Prosciutto 13.00
fresh burrata cheese, parma Prosciutto and arugula served with crostini and fig jam

Zuppa Del Giorno
soup of the day

Mozzarella Caprese  12.00
fresh mozzarella, vine ripened tomatoes, fresh basil and baby greens, drizzled with extra virgin olive oil

Insalata

Add grilled chicken $6.00, Add grilled shrimp $7.50, Add grilled salmon $9.50

Cesare 8.95
classic caesar salad

Panzanella Toscana 8.95
tuscan-style salad with cherry tomatoes, cucumbers, red onions, mozzarella, homemade croutons, black olives, balsamic vinaigrette, served with toasted bread

Di Campo 7.95
mixed greens with wedge tomato, shaved carrots and balsamic vinaigrette dressing

Palmito 9.95
arugula, avocado, hearts of palm, tomatoes, tossed with lemon – olive oil dressing

Italiana 9.95
chopped romaine, tomato, red onions, provolone cheese, salame, mushroom and kalamata olives served with caesar dressing

Villa Capri 9.95
sliced d’anjou pears with mixed greens, grapes, caramelized walnuts, gorgonzola cheese and balsamic vinaigrette dressing

Insalata Di Fragole 9.95
spinach, strawberries, sliced almonds, green apple and goat cheese in a balsamic vinaigrette

Al Grano Antico 9.95
quinoa salad with corn, white tuscan beans, bell pepper, cherry tomato, red onions, cucumbers

Paste

whole wheat and gluten-free pasta available  2.00

VEGETARIAN

Manicotti Gratinati 15.95
pasta sheets filled with ricotta cheese and spinach served with tomato sauce, basil and melted mozzarella

Penne Norma 15.95
penne pasta, roasted eggplant, tomato, melted mozzarella, and fresh basil

Fusilli alla Campagnola 15.95
a rustic dish from the Italian countryside made with corkscrew pasta sautéed with artichokes, zucchini, mushrooms, bell peppers, English peas, diced tomatoes, basil, garlic and olive oil

Capellini alla Checca 15.95
fresh diced tomatoes, basil, roasted garlic and olive oil tossed with angel hair pasta

Gnocchi alla Sorrentina 15.95
homemade potato dumplings served with fresh mozzarella cheese, tomato sauce and basil

Gnocchi al Gorgonzola 15.95
homemade gnocchi in a gorgonzola cream sauce drizzled in balsamic reduction with toasted walnuts

MEAT

Tortellini Emiliani 16.95
tortellini with italian sausage, mushrooms, drizzle with truffle oil in a light cream sauce

Lasagna Bolognese 16.95
traditional lasagna with beef ragout, bechamel and mozzarella

Penne Villa Capri 16.95
penne pasta with Italian sausage, bell peppers, and artichoke hearts in a pink tomato sauce

Spaghetti con Polpettine 16.95
classic napolitan style spaghetti with meatballs

Cannelloni Gratinati 16.95
pasta sheets filled with beef, spinach, mozzarella and herbs served with bechamel and tomato sauce

Pappardelle Bolognese 16.95
homemade pappardelle with classic Italian beef ragout

Spaghetti alla Carbonara 16.95
spaghetti with pancetta, black pepper, parmigiano cheese and egg in a light cream sauce

Fusilli alla Barese 16.95
corkscrew pasta served with italian sausage, extra virgin olive oil, garlic and broccoli rabe

Fettuccine del Fattore 16.95
fettuccine Alfredo with broccoli and chicken

SEAFOOD

Penne Elena 17.95
penne pasta with fresh salmon served in a spicy vodka pink tomato sauce

Linguine alle Vongole con Pomodoro 17.95
linguine with manila clams, cherry tomatoes, roasted garlic, and parsley in a white wine sauce

Linguine Nere Fra’ Diavola 21.95
homemade black ink linguine with large shrimp served in a spicy roasted garlic tomato sauce

Linguine con Capesante e Gamberi 17.95
linguine with scallops, shrimp, diced tomatoes, served in a spicy light pink sauce

Spaghetti alla Puttanesca di Calamari 17.95
spaghetti sautéed with baby calamari, capers, black olives and garlic in a diced tomato sauce

Ravioli Villa Capri 21.95
homemade crab ravioli with fresh asparagus in a light lobster cream sauce

Secondi

Served with potato and daily vegetable or substitute pasta in the same sauce

Pollo Parmigiana 17.95
lightly breaded chicken breast baked with mozzarella cheese and tomato sauce

Pollo Picata 17.95
chicken breast sautéed with capers, served in a silky lemon butter sauce

Pollo Marsala 17.95
chicken breast sautéed with mixed wild mushrooms and marsala wine sauce

Pollo alla Sorrentina 17.95
grilled chicken breast topped with arugula, cherry tomatoes, fresh mozzarella tossed with lemon and olive oil

Vitello Picata 22.95
veal scaloppine sautéed with capers, served in a silky lemon butter

Vitello Marsala 22.95
veal scaloppine sautéed with mixed wild mushrooms and marsala wine sauce

Vitello alla Parmigiana 22.95
lightly breaded veal scaloppine baked with mozzarella cheese and tomato sauce

Melanzane alla Parmigiana 17.95
sliced eggplant baked with our tomato sauce and basil, topped with fresh mozzarella

Gamberoni Pizzaiola 22.95
jumbo shrimp sautéed with fresh cherry tomatoes, olives, onions, capers and oregano

Salmone ai Carciofi 22.95
Atlantic Salmon sautéed with white onions, artichoke hearts, and sun dried tomatoes in a white wine sauce

Pizze

Cheese 12.00
tomato sauce and mozzarella

Margherita 12.00
topped with fresh tomatoes, basil, tomato sauce and mozzarella cheese

Pepperoni 13.00
sliced pepperoni, tomato sauce and mozzarella cheese

Salsiccia e Funghi 13.00
mild sausage, mushrooms, black olives, tomato sauce and mozzarella

Vegetariana 13.00
zucchini, mushrooms, squash, peppers, tomato sauce, onions, eggplant and mozzarella cheese

Pera 13.00
D’anjou pear, gorgonzola cheese, caramelized onion drizzled with balsamic reduction

Calzone 13.00
turnover pizza filled with meatball, spinach, ricotta cheese, mozzarella and tomato sauce

Bianca 14.00
White pizza with smoked mozzarella, cherry tomato, fresh arugula and prosciutto

Specialita del Giorno

Ravioli Del Giorno ~ Market Price
Villa Capri’s homemade ravioli of the day

Risotto Del Giorno ~ Market Price
arborio rice of the day

Pesce del Giorno ~ Market Price
fresh catch of the day

Zuppa Del Giorno ~ Market Price
soup of the day

* Menu prices subject to change without notice.

18% service charge will be added to parties of 6 or more. Split entree charge 3.00.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.