Calamari Fritti 12.00
Baby calamari deep-fried and served with marinara and aurora sauce
Bruschetta Pomodoro 9.00
Fresh chopped tomatoes, basil and garlic over toasted bread
Polpette di Carne 6.50
Homemade beef and pork meatballs, braised in Villa Capri tomato sauce served with toasted crostini.
Patatine con pollo e Tartufo 9.00
Truffle fries and chicken fingers served with ranch dressing
Ahi Tuna Stack 12.00
Sashimi grade tuna tossed with herbs, citrus stacked with avocado, cucumber, mango and seaweed in a wasabi aioli. Served with crostini.
Brodetto di Cozze 10.00
Mussel’s sautéed with garlic and white wine served with Toasted crostini
Cesare con Pollo 11.95
Classic caesar salad topped with grilled chicken
Carpaccio di Manzo 12.00
Thinly sliced beef tenderloin with arugula, capers, Shaved Parmesan cheese and olive oil
Carpaccio del Pastore 12.00
Thinly sliced raw filet mignon, hearts of palm, avocado, mixed greens, goat cheese, E.V.O.O.
Formaggi con Salumi 16.00
Assortment of artisan cheeses and Italian cold cuts, walnuts, honey, and toasted crostini
Italiana Mac ‘n” Cheese 10.00
Italian pancetta, onion and 4 cheeses in a light cream sauce
Mozzarella Caprese 12.00
Fresh mozzarella, tomatoes, fresh basil and baby greens, drizzled with extra virgin olive oil
Gorgonzola & Pear Flatbread 10.00
Gorgonzola cheese, red onion, pears and balsamic reduction
Salsiccia Flatbread 10.00
Italian sausage, tomato sauce and mozzarella
Pepperoni Flatbread 10.00
Pepperoni, tomato sauce and mozzarella
Funghi Flatbread 10.00
Wild mushrooms, tomato sauce and mozzarella
Polpettine Flatbread 10.00
Meatball, tomato sauce and mozzarella
Margherita Flatbread 10.00
Fresh tomatoes, basil, tomato sauce and mozzarella
Pollo e Pesto Flatbread 10.00
Basil pesto, mozzarella, goat cheese, roasted bell peppers & grilled chicken
AT BAR ONLY NO EXCEPTIONS
18% service charge will be added to parties of 6 or more
Split entrée charge: $3.00