Villa Capri Poway

Bar Menu

Calamari Fritti
Baby calamari deep-fried and served with marinara and aurora sauce. 12.00

Bruschetta Pomodoro
Fresh chopped tomatoes, basil and garlic over toasted bread. 9.00

Polpette di Carne
Homemade beef and pork meatballs, braised in Villa Capri tomato sauce served with toasted crostini. 6.50

Patatine con pollo e Tartufo
Truffle fries and chicken fingers served with ranch dressing. 9.00

Ahi Tuna Stack
Sashimi grade tuna tossed with herbs, citrus stacked with avocado cucumber, mango and seaweed in a wasabi aioli. Served with crostini. 12.00

Brodetto di Cozze
Mussel’s sautéed with garlic and white wine served with Toasted crostini 10.00

Shrimp Cocktail Jumbo shrimp
with Italian cocktail sauce 12.50

Carpaccio di Manzo
Thinly sliced beef tenderloin with arugula, capers,
Shaved Parmesan cheese and olive oil 12.00

Formaggi con Salumi
Assortment of artisan cheeses and Italian cold cuts, walnuts, honey, and toasted crostini 16.00

Italiana Mac ‘n” Cheese
Italian pancetta, onion and 4 cheeses in a light cream sauce

Mozzarella Caprese
fresh mozzarella, tomatoes, fresh basil and baby greens, drizzled with extra virgin olive oil 12.00

Gorgonzola & Pear Flatbread
Gorgonzola cheese, red onion, pears and balsamic reduction 9.95

Salsiccia Flatbread
Italian sausage, tomato sauce and mozzarella 9.95

Pepperoni Flatbread
pepperoni, tomato sauce and mozzarella 9.95

Funghi Flatbread
wild mushrooms, tomato sauce and mozzarella 9.95

Polpettine Flatbread
meatball, tomato sauce and mozzarella 9.95

Margherita Flatbread
Fresh tomatoes, basil, tomato sauce and mozzarella 9.95

Smoked Salmon Flatbread
Smoked salmon, cream cheese, red onion, capers and arugula 9.95


18% service charge will be added to parties of 6 or more
Split entrée charge: $3.00